Guide To Essential Restaurant Equipment And Tools

Storage And Refrigeration

Refrigerators and freezers are indispensable when it comes to storage and refrigeration! They store food and keep it fresh for longer than it would be if food were left at room temperature. The size of the fridge or freezer depends on the size of the restaurant. However, reach-in fridges and freezers are usually the first choices even in a busy restaurant. Walk-ins are good for restaurants that do an exceptional amount of business. Shelves and racks are necessary for storing cooking equipment, including mixing bowls, pots, and pans; cleaning equipment, such as towels; and serveware, such as glasses, flatware, plates, and mugs. The right types of storage containers are also a must. Options include plastic bins, metal containers, and air-tight containers.

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