Guide To Essential Restaurant Equipment And Tools

Equipment And Tools For Food Preparation

No restaurant can operate without equipment and tools for food preparation! Food preparation includes counters and cutting boards to chop, slice, and otherwise cut food into pieces. The most popular counters in restaurants are made of stainless steel. Stainless steel is durable, resists bacteria, and is easy to clean. Plastic cutting boards are inexpensive and also easy to maintain. A good restaurant will different boards for different foods, such as cutting boards meant for chicken and other raw meat only, and others for fruits and vegetables.

Other essential food preparation tools include potato peelers, garlic presses, and apple corers. Cooks should also have a good selection of cutlery from chef's knives, cleavers, and paring knives! Slicing knives, boning knives, serrated knives for slicing bread, poultry shears, and basic kitchen shears are also vital, as is good sharpening steel or a machine to keep cutting edges sharp.

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