Guide To Essential Restaurant Equipment And Tools

Cleaning Equipment And Tools

Restaurants need to be clean, particularly in the kitchen. It is essential for the safe preparation of food! Cleaning equipment and tools include rags, mops, brushes, sponges, and cleansers that are tough enough for a restaurant kitchen. Most restaurants will have a variety of cleaners, such as one for the countertops and another for the floors. They should also have powerful dish detergent to clean the plates, cutlery, and other items! The owner can also choose from various sinks, including mop sinks, which can be put on the floor, compartment, and bar sinks, waste disposal systems, and hand-washing sinks.

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