11 New Foods and Drinks Everyone Tried in 2024 (we couldn't believe #4)

Edible Insects: A Protein-Packed Future

Edible insects are gaining traction as a sustainable and nutritious source of protein, offering a solution to the growing global demand for food. Insects like crickets, mealworms, and grasshoppers are rich in protein, vitamins, and minerals, making them an excellent alternative to traditional livestock. As the stigma surrounding insect consumption diminishes, chefs and food companies are finding creative ways to incorporate them into delicious dishes that appeal to Western palates. From cricket flour used in baking to insect-based snacks and protein bars, the possibilities are endless.