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Hyper-Local Sourcing: The Farm-to-Table Evolution

The farm-to-table movement is evolving, with hyper-local sourcing becoming a key trend in 2024. Supporting local farmers and producers helps the food industry to reduce its carbon footprint and promote sustainable practices. Hyper-local sourcing also allows for greater transparency and traceability, giving consumers confidence in the quality and origin of their food. By embracing hyper-local sourcing, the food industry is fostering a more sustainable and resilient food system.