Tea, a beverage with a storied past, has been a part of human culture for over 5,000 years. Originating in ancient China, tea was initially consumed for its medicinal properties. Legend has it that Emperor Shen Nong discovered tea when leaves from a wild tree blew into his pot of boiling water. The beverage quickly gained popularity, spreading to Japan and beyond through trade and exploration. In the 17th century, tea became a staple in Europe, leading to the establishment of tea plantations in India and Sri Lanka. Today, tea is the second most consumed beverage in the world, celebrated for its diverse flavors and health benefits, such as antioxidants that promote heart health. Whether enjoyed as a calming ritual or a social activity, tea continues to connect people across cultures, reflecting its timeless appeal.
