10 Fascinating Facts You Never Knew About Sushi Etiquette & Origins

3. Sushi Etiquette: The Do's and Don'ts

Sushi dining is accompanied by a set of etiquette rules that enhance the experience and show respect for the chef's craftsmanship. One of the fundamental aspects of sushi etiquette is the use of hands. While many diners opt for chopsticks, it is perfectly acceptable to eat sushi with your hands, especially nigiri. This practice allows for a more tactile connection with the food and prevents the delicate rice from falling apart. Soy sauce is another element that requires careful consideration. Sushi etiquette dictates that soy sauce should be used sparingly to avoid overpowering the fish's natural flavors. When dipping nigiri, only the fish should touch the soy sauce, not the rice. This practice prevents the rice from absorbing too much soy sauce and maintains the integrity of the sushi. Additionally, it is customary to eat sushi in one bite, allowing the flavors to meld together in the mouth. Observing these etiquette rules demonstrates an appreciation for the sushi chef's skill and enhances the overall dining experience.