10 Fascinating Facts You Never Knew About Sushi Etiquette & Origins

4. The Role of Wasabi and Ginger

Wasabi and ginger are essential accompaniments to sushi, each serving a distinct purpose in the dining experience. Wasabi, a pungent green paste, is traditionally used to enhance the flavor of sushi and provide a spicy kick. However, the wasabi served in most sushi restaurants outside Japan is often a mixture of horseradish, mustard, and food coloring, as authentic wasabi is rare and expensive. When eating sushi, it is customary to place a small amount of wasabi between the fish and rice or mix it with soy sauce, depending on personal preference. Ginger, on the other hand, serves as a palate cleanser. Known as gari, the pickled ginger is meant to be eaten between different pieces of sushi to refresh the taste buds and prepare them for new flavors. It is not intended to be eaten simultaneously with sushi, as this can interfere with the delicate balance of flavors. Understanding the role of wasabi and ginger in sushi dining enhances the sensory experience and demonstrates a respect for the traditional practices that have been honed over centuries.