10 Foods That Were Originally Meant to Be Something Else

8. Bread: From Ancient Grains to Artisan Loaves

Bread's evolution from ancient grains to artisan loaves is a cultural adaptation and culinary craftsmanship story. One of the oldest prepared foods, bread has been a staple in human diets for millennia. Early breads were simple flatbreads made from wild grains, but the advent of agriculture allowed for the cultivation of wheat and other cereals, leading to more complex leavened breads. Ancient Egyptians are credited with developing the first leavened bread, using natural yeasts to create a light, airy texture. The Industrial Revolution transformed bread production, with mechanized milling and baking processes making bread more accessible and affordable. However, the late 20th century saw a resurgence in artisan bread-making, with bakers embracing traditional techniques and heirloom grains to create flavorful, textured loaves. Today, bread is celebrated as a staple and culinary art form, with endless varieties and flavours. Its journey from ancient grains to artisan loaves reflects the balance between tradition and innovation in food culture and the enduring importance of bread in human history.