10 Things You Didn’t Know About Foods That Were Once Illegal

2. The War on Wheat: When Bread Became a Battlefield

Catherine Van Rensselaer Schuyler (1734-1803), wife of General Philip Schuyler, is shown setting fire to her wheat fields to keep them from the enemy, whose imminent arrival is announced by a messenger. It is unknown whether she did burn her wheat fields. Photo Credit: Wikimedia Commons @Zeete

Bread, the quintessential symbol of sustenance, has not always enjoyed its status as a universal staple. During various historical periods, governments have imposed strict regulations on wheat production and bread distribution. The most notable instance occurred during the French Revolution, when bread shortages fueled public unrest and contributed to the revolutionary fervor. In response, the government implemented the "Law of Maximum," which controlled bread prices and aimed to ensure equitable distribution. However, this intervention often led to black markets and further scarcity. This section examines how bread, a seemingly innocuous food, became a focal point of social and political upheaval, illustrating the complex interplay between food security and governance.

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