10 Things You Didn’t Know About Foods That Were Once Illegal

4. The Prohibition of Potatoes: A Tale of Suspicion and Acceptance

Today, the potato is a dietary staple worldwide, but its European introduction was met with skepticism and resistance. Originating from the Andes, potatoes were initially regarded with suspicion due to their unfamiliar appearance and association with the nightshade family, which includes several toxic plants. In the 18th century, some European regions even banned potato cultivation, fearing it caused leprosy and other diseases. However, the potato's resilience and nutritional value eventually won over skeptics, leading to its widespread adoption. This section delves into the potato's tumultuous journey from suspicion to staple, illustrating how food prejudices can be overcome through necessity and scientific understanding.