10 Things You Didn’t Know About Foods That Were Once Illegal

7. The Absinthe Affair: The Green Fairy's Rise and Fall

Absinthe, a potent spirit known for its distinctive green hue, was once banned in many countries due to its alleged hallucinogenic properties and association with social decay. In the late 19th and early 20th centuries, absinthe became a popular drink among artists and bohemians, earning the nickname "The Green Fairy." However, its popularity also led to moral panic and legal crackdowns, with some blaming absinthe for societal ills such as crime and insanity. Scientific studies eventually debunked many of these claims, leading to the lifting of bans in several regions. This section explores the cultural and scientific factors that contributed to absinthe's demonization and eventual rehabilitation, highlighting the complex interplay between perception and reality in the world of food and drink.