10 Things You Didn’t Know About Foods That Were Once Illegal

9. The Tomato Trials: From Poisonous Plant to Culinary Staple

Tomatoes, now a cornerstone of global cuisine, were once considered poisonous and unfit for consumption. Originating from the Americas, tomatoes were introduced to Europe in the 16th century, where they were initially grown as ornamental plants. Their association with the nightshade family, known for its toxic members, fueled fears about their safety. It wasn't until the 18th century that tomatoes began to gain acceptance as a food item, thanks in part to scientific advancements and changing culinary tastes. This section explores the tomato's transformation from a feared plant to a beloved ingredient, highlighting the role of science and cultural adaptation in changing food perceptions.