10 Unexpected Facts About the History and Science of Baking Bread

2. The Role of Bread in Ancient Civilizations

In ancient Egypt, bread was not only a dietary staple but also a form of currency and a symbol of prosperity. The Egyptians were among the first to perfect the art of leavened bread, using natural yeasts from the environment to create airy, flavorful loaves. Bread was so integral to Egyptian society that it was often included in tombs as an offering for the afterlife. Similarly, in ancient Rome, bread was a crucial part of the diet, with bakeries becoming a common sight in urban areas. The Romans even established a guild for bakers, recognizing the importance of this craft. Bread's prominence in these early civilizations underscores its role as a unifier, bringing people together around the shared experience of baking and breaking bread.