10 Unexpected Facts About the History and Science of Baking Bread

6. The Industrialization of Bread Production

The Industrial Revolution brought about significant changes in bread production, with the introduction of machinery and large-scale baking operations. The invention of the roller mill in the 19th century allowed for the mass production of white flour, which quickly became a symbol of modernity and progress. This shift had profound implications for bread quality and consumer preferences, as white bread became associated with purity and refinement. However, the industrialization of bread also led to the loss of traditional techniques and flavors, as speed and efficiency took precedence over artisanal craftsmanship. The rise of commercial yeast further accelerated production, but at the cost of the complex flavors and textures achieved through natural fermentation. This period marked a turning point in the history of bread, as it became both a commodity and a cultural touchstone.