10 Unexpected Facts About the History and Science of Baking Bread

9. The Global Influence of Bread

Bread's influence extends far beyond its nutritional value, as it has played a significant role in shaping global economies and trade. The demand for wheat and other grains has driven agricultural development and international trade for centuries, with bread serving as a staple food in many regions. The global spread of bread-making techniques has also led to a rich diversity of bread types, from French baguettes to Indian naan and Mexican tortillas. These variations reflect the adaptability and creativity of different cultures, as they have incorporated local ingredients and flavors into their bread-making traditions. The global influence of bread underscores its role as a unifying force, bringing people together across cultures and continents through the shared experience of baking and breaking bread.