El ganaché de chocolate es ideal para recubrir tartas o ricas recetas de repostería. Photo Credit: Wikimedia Commons @Luisa Contreras
As chocolate made its way across Europe, it sparked a craze among the aristocracy. It was a symbol of luxury and extravagance, enjoyed in elaborate chocolate houses and at royal courts. But chocolate was not just a treat for the elite; it also played a role in the scientific and industrial revolutions.
In the 18th century, scientists began to study cacao, leading to the discovery of its health benefits. Meanwhile, the Industrial Revolution brought innovations like the steam engine and the conching machine, which made chocolate production more efficient and affordable. This period marked the democratization of chocolate, as it became accessible to the masses.
