American chocolates from Rocky Mountain Chocolate Factory, sold in Canada. Photo Credit: Wikimedia Commons @Wilfredor
In the modern world, chocolate has become a global obsession. It's a multi-billion dollar industry, with countless variations and flavors. From dark to milk to white, from bars to truffles to cakes, chocolate is everywhere.
But the modern chapter of chocolate's tale is not just about consumption; it's also about ethical concerns. Issues like fair trade and sustainable farming have come to the forefront, prompting us to think about the impact of our chocolate obsession.
