Homemade Sahimi by myself with salmon, tuna and white fish. The fish was obtained at a weekend street market in Saude, São Paulo. Photo Credit: Wikimedia Commons @Wilfredor
The global journey of sushi is as fascinating as its evolution. From Japan, sushi traveled to the U.S. post-World War II, with the first sushi bar, Kawafuku, opening in Los Angeles' Little Tokyo in the 1960s. From there, it spread to other parts of the world, adapting and innovating along the way. This section delves into this journey, highlighting key moments and influences that contributed to sushi's global popularity.
