Japanese sushi set. Photo Credit: Envato @karandaev
The global popularity of sushi has also raised concerns about sustainability, particularly with overfishing of certain species like bluefin tuna. This section discusses these concerns and explores initiatives to promote sustainable sushi, from farm-raised fish to plant-based alternatives. It also looks at future trends in sushi, from technological innovations like sushi robots to the growing popularity of omakase, or chef's choice, experiences.
