Black beef burger with french fries in restaurant. Photo Credit: Envato @DC_Studio
The French Revolution in the late 18th century marked the next significant milestone. Amidst the social and political upheaval, the guild system that regulated culinary professions was abolished, allowing chefs previously employed in aristocratic households to open their own establishments. This led to the birth of the restaurant industry in France. The democratization of fine dining allowed more people to experience gourmet food, leading to a culinary renaissance that further elevated French cuisine on the global stage.
