10 Unusual Foods and How They’re Made: A Culinary Journey Around the World

5. Escamoles – Mexico’s Ant Caviar

Where: Mexico

How It’s Made: Escamoles are the larvae of ants harvested from the roots of agave plants. Known as “Mexican caviar,” the larvae are carefully collected without damaging the colonies. They are then sautéed with butter, garlic, and spices or served in tacos. The result is a buttery, nutty flavor prized in Mexican cuisine.