10 Unusual Foods and How They’re Made: A Culinary Journey Around the World

6. Fugu – Japan’s Deadly Delicacy

Where: Japan

How It’s Made: Fugu, or pufferfish, contains a potent neurotoxin that can be fatal if prepared incorrectly. Licensed chefs undergo rigorous training to expertly remove the toxic parts while retaining the fish’s delicate meat. Served as sashimi or hot pot, fugu offers a subtle flavor and a thrill for daring diners.