10 Unusual Foods and How They’re Made: A Culinary Journey Around the World

8. Mopane Worms – Africa’s Crunchy Snack

Cooked Mopane worms (Gonimbrasia belina), served with onions, traditional meal of the Owambo people, here made for tourists in Namibia. Photo Credit: Wikimedia Commons @ComQuat

Where: Southern Africa

How It’s Made: Mopane worms are caterpillars harvested from the mopane tree. After collection, they are gutted, sun-dried, or smoked to preserve them. Often rehydrated and cooked with spices, tomatoes, and onions, they are a protein-rich snack enjoyed in many African communities.

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