10 Unusual Foods and How They’re Made: A Culinary Journey Around the World

9. Sannakji – Korea’s Live Octopus

Where: South Korea

How It’s Made: Sannakji is made by chopping a live octopus into small pieces, which are served immediately while the tentacles are still wriggling. The suction cups remain active, providing a chewy and slightly dangerous eating experience. Diners are advised to chew thoroughly to avoid choking.