15 Surprising Facts About Beloved Foods From Around The Globe

11. Peking Duck (China): An Imperial Feast with a Storied Past

Peking duck, with its signature crispy skin and tender meat, is one of China’s most revered dishes. Its origins trace back to the Yuan Dynasty (1271–1368), where it was a favorite among the imperial court. By the Ming Dynasty, Peking duck had become a celebrated delicacy in Beijing, with chefs perfecting the technique of air-drying the duck’s skin before roasting it in a special oven. What’s fascinating about Peking duck is the meticulous preparation. The duck is inflated with air to separate the skin from the fat, ensuring it crisps perfectly during roasting. Traditionally served with thin pancakes, hoisin sauce, and scallions, every bite is a harmony of textures and flavors. Beyond its culinary appeal, Peking duck reflects China’s rich history, blending artistry and gastronomy into a dish fit for emperors.