15 Surprising Facts About Beloved Foods From Around The Globe

12. Pho (Vietnam): A Bowl of History and Comfort

Pho, Vietnam’s beloved noodle soup, is more than just a dish—it’s a symbol of resilience and cultural identity. Its origins are rooted in French colonial influence, where beef became a more prominent ingredient in Vietnamese cuisine. Combining French techniques with traditional Vietnamese flavors, pho emerged in the early 20th century as a street food staple in Hanoi. What sets pho apart is the broth, simmered for hours with spices like star anise, cinnamon, and cloves, creating a complex yet comforting flavor. Served with rice noodles, fresh herbs, lime, and chili, each bowl is a customizable experience. During the Vietnam War, pho became a unifying dish, with refugees bringing it to other countries, where it gained international acclaim. Today, pho is a global favorite, representing Vietnam’s rich culinary heritage.