15 Surprising Facts About Beloved Foods From Around The Globe

13. Bannock (Canada/Scotland): A Cross-Cultural Bread

Bannock is a bread with dual origins, connecting Scottish settlers and Indigenous Canadians through shared culinary traditions. Scottish bannock, originally made from oats and cooked on a griddle, was brought to Canada during colonization. Indigenous peoples adopted and adapted it, using local ingredients like cornmeal or incorporating fried methods, creating the frybread version popular in many Indigenous communities today. Bannock holds deep cultural significance, symbolizing resilience and adaptability. For Indigenous communities, it became a staple during difficult times when traditional food sources were disrupted. Today, it’s celebrated as a versatile and comforting food, enjoyed in both sweet and savory forms, from berry-stuffed bannock to bannock tacos. Its history is a testament to the blending of cultures and the power of food to unite people.