15 Surprising Facts About Beloved Foods From Around The Globe

14. Baklava (Middle East): A Sweet Legacy of Empires

Baklava, with its layers of flaky phyllo dough, nuts, and syrup, is a dessert that spans centuries and borders. While often associated with the Ottoman Empire, its origins trace back to ancient Mesopotamia, where early recipes for layered bread and nuts were recorded. The Ottomans refined the dish, making it a symbol of opulence served in royal courts. What’s surprising is the labor-intensive process of making baklava, where each layer of phyllo dough is carefully brushed with butter and stacked to create the perfect texture. Its sweetness is balanced by the earthy flavors of pistachios or walnuts, making it a dessert that’s both rich and harmonious. Today, baklava is enjoyed across the Middle East, Greece, and beyond, symbolizing celebration, hospitality, and culinary artistry.