15 Surprising Facts About Beloved Foods From Around The Globe

15. Pavlova (New Zealand/Australia): A Dessert Born of Rivalry\

Pavlova, the airy meringue-based dessert topped with cream and fruit, was created in honor of Russian ballerina Anna Pavlova during her tour of New Zealand and Australia in the 1920s. Both countries claim to have invented it, sparking a friendly but enduring culinary rivalry. What makes pavlova unique is its texture—a crisp shell that gives way to a soft, marshmallow-like interior. Topped with fresh fruits like kiwi and passionfruit, it’s a light yet indulgent treat. The dessert reflects the creativity and pride of its creators, as well as the ballerina’s grace and elegance. Whether served at summer barbecues or formal gatherings, pavlova is a symbol of celebration and a sweet slice of history.