15 Surprising Facts About Beloved Foods From Around The Globe

5. Tacos al Pastor (Mexico): A Culinary Fusion

Tacos al Pastor are a mouthwatering testament to culinary fusion, blending Middle Eastern and Mexican flavors. Lebanese immigrants introduced shawarma to Mexico in the early 20th century, using vertical spits to roast marinated meat. Over time, Mexican cooks adapted the technique, substituting pork for lamb and incorporating local spices and pineapple. The name "al Pastor" translates to "shepherd-style," a nod to its origins. These tacos represent Mexico’s ability to embrace and transform foreign influences, creating something uniquely its own. From street corners to upscale restaurants, tacos al Pastor remain a beloved staple, demonstrating the delicious results of cultural exchange.