15 Surprising Facts About Beloved Foods From Around The Globe

6. Kimchi (Korea): A Fermented Marvel

Kimchi, Korea’s national dish, has been around for over 2,000 years. Early versions were simple salted vegetables, as chili peppers didn’t reach Korea until the 16th century. The addition of chilies transformed kimchi into the spicy, tangy dish we know today. Each region and family boasts its own recipe, with variations using radishes, cucumbers, or even seafood. Kimchi isn’t just a side dish—it’s a cornerstone of Korean culture, symbolizing resilience and community. Making kimchi, or "kimjang," is an annual tradition where families gather to prepare large batches for the winter. This communal activity was recognized by UNESCO as an Intangible Cultural Heritage, highlighting its cultural significance.