15 Surprising Facts About Beloved Foods From Around The Globe

9. Tempura (Japan): Portuguese Influence Meets Japanese Refinement

Tempura, one of Japan’s most iconic dishes, has surprising roots in Portuguese cuisine. Portuguese missionaries introduced the concept of batter-fried foods to Japan in the 16th century, calling it "tempora," derived from the Latin word for "time," as it referred to the fasting days when meat was avoided. Over time, Japanese chefs adapted the technique, creating a lighter batter made with cold water and flour, fried to delicate perfection. What makes tempura uniquely Japanese is the emphasis on simplicity and seasonal ingredients. Unlike heavier Western fried foods, tempura showcases the natural flavors of seafood and vegetables. It’s often served with tentsuyu, a dipping sauce made from dashi, soy sauce, and mirin, adding a savory depth. Today, tempura is not just a dish but an art form, with high-end tempura restaurants serving each piece one at a time to ensure peak freshness and flavor.