The 10 Most Dangerous Foods People Actually Eat

2. Casu Marzu: The Maggot-Infested Cheese of Sardinia

Casu Marzu, a traditional Sardinian cheese, is infamous for its unusual production process involving the intentional introduction of live insect larvae. This "rotten cheese" is made by allowing cheese flies to lay their eggs in pecorino cheese, resulting in larvae that facilitate fermentation and give the cheese its distinctive soft texture. The larvae also contribute to the cheese's pungent aroma and intense flavour, making it a daring delicacy for those brave enough to try it. The consumption of Casu Marzu is not without risks, as the live larvae can potentially survive in the human digestive system, leading to discomfort or illness. Despite these dangers, the cheese is considered a cultural treasure in Sardinia, often enjoyed on special occasions. The production and sale of Casu Marzu are technically illegal under European Union food safety regulations. Yet, it remains available on the black market and is cherished by locals who view it as an integral part of their culinary heritage.