The 10 Most Dangerous Foods People Actually Eat

9. Fesikh: Egypt's Fermented Fish Tradition

Fesikh is a traditional Egyptian dish from fermented, salted, and dried grey mullet. It is typically consumed during the spring festival of Sham El-Nessim, a celebration that dates back to ancient times. The preparation of fetish is a meticulous process that involves gutting the fish, salting it heavily, and allowing it to ferment for several weeks. This method preserves the fish and develops its distinctive flavour but poses significant health risks if not done correctly. The potential danger of fesikh arises from the risk of botulism, a serious illness caused by toxins produced by bacteria that can thrive in improperly fermented foods. Despite these risks, fesikh remains a beloved part of Egyptian culinary tradition, with families passing down preparation techniques to ensure safety. For Egyptians, eating fesikh is a cherished ritual that connects them to their cultural heritage and the natural world's rhythms.